Sorghum Groups Announce Industry Awards

LINCOLN, NE – The Nebraska Grain Sorghum Producers Association’s annual appreciation banquet on March 18, 2011 at Milligan, NE was the setting for presentation of the annual service awards given by the NeGSPA and the Nebraska Grain Sorghum Board. The awards are presented annually to recognize an individual or organization for contributions to the development, promotion and advancement of the grain sorghum industry.

NeGSPA – Industry Service Award

Duane “Dewey” Lienemann, UNL Extension Educator, Webster County, was honored by the Nebraska Grain Sorghum Producers Association for his support and contributions to the Association, especially in the area of education and communication. He has contributed in several ways to plan and conduct the Sorghum Profitability Seminars – an annual series of meetings that focus on marketing, production and management of sorghum. Lienemann has helped to identify and contact speakers, arrange for meeting facilities and audio-video equipment, provided local and area wide publicity for the meetings, as well as the preparation and delivery of presentations that have all contributed in a large way toward the success of the events. He has also provided assistance with the Association’s hybrid demonstration plot and field day. “Dewey is widely known and respected for his expertise and service as an Extension Educator,” said Don Bloss, Pawnee City, NeGSPA President. “We are pleased that he is willing to share some of that time and talent to promote and educate producers about sorghum as a water conserving crop.”

Nebraska Grain Sorghum Board – Service to Sorghum Award

The Service Award presented by the Nebraska Grain Sorghum Board was presented to Mary Schluckebier, Executive Director of the Celiac Sprue Association. CSA is a membership association serving the needs of individuals who live with celiac disease and must adhere to a gluten-free diet. Mary is cited for her spirit and enthusiasm in sharing her expertise and working with the Grain Sorghum Board to educate consumers about the nutritional value of sorghum and its virtues as a healthy, wholesome, and gluten-free grain. “Mary is passionate about her work for the celiac community,” said John Dvoracek, Farwell, Chairman, Nebraska Grain Sorghum Board. “She has brought that same passion and enthusiasm as a supporter and collaborator on projects of the Board in our efforts to promote sorghum as a food grain.”