Wednesday, August 15, 2012

Salmonella Outbreak at Blue Hill Nursing home. 17 Confirmed Victims

 An outbreak of Salmonella poisoning at the Blue Hill nursing home is currently under investigation. At least 17 people and 2 more possible cases have already been confirmed.


Salmonella Strain Tied to Nursing Center Outbreak Likely Drug-Resistant

The Nebraska Department of Health and Human Services expects to have results on the isolates regarding susceptibility of the Salmonella Newport serotype later this week, according to spokeswoman Leah Bucco-White.
Four residents of the Blue Hill Care Center were hospitalized for a short time after showing symptoms, and one visitor remains in the hospital.
 
The outbreak is being investigated by the state and local South Heartland District Health Department, and health officials said the "Blue Hill Care Center is cooperating fully with the investigation to help identity the source and eradicate the issue."
.Salmonella Newport causes significant clinical disease in humans, livestock, particularly cattle, and in other animal species.
Multiple antimicrobial-resistant strains of S. Newport have been recorded in the U.S. and Canada, according to Purdue University. All of these strains are resistant to ampicillin, chloramphenicol, streptomycin, sulphonamides and tetracycline.
In addition, many of these strains show intermediate or full resistance to third-generation cephalosporins, kanamycin, potentiated sulphonamides and gentamicin.
Salmonellosis is caused by an infection with bacteria called Salmonella, which live in the intestinal tracts of humans and other animals, including birds. It is usually spread to humans when they eat food contaminated with animal feces, such as beef, poultry, milk, or eggs. Non-animal products such as vegetables can also become contaminated. Thorough cooking kills Salmonella.
Salmonella can also be spread through contact with pets and pet feces, including birds and reptiles. People should always wash their hands immediately after handling an animal or touching its environment, even if the animal appears healthy.
It is not yet clear whether the Salmonella Newport bacteria that caused this outbreak originated in a food or water source
Symptoms of Salmonellosis include fever, diarrhea and intestinal cramps. Symptoms usually appear 12 to 72 hours after a person has been infected and the illness and last 4 to 7 days. While most people recover without treatment, severe symptoms or spread of infection to the blood stream can lead to hospitalization.

South Heartland District Health Department Director Michele Bever said the first cases were reported in early August, and officials are still looking for the source.  Bever said they are looking at food as well as pets as a possible sourse of the contamination.  
No source of the outbreak has yet been determined. That investigation is ongoing and officials with the South Heartland District Health Department have joined the effort to identify the source of the infection.

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1 comment:

Bluehilltoday said...

16 August 2012

Dear Blue Hill Today,
I read your recent article which prompted me to tell you about our work and mission. As a former Nebraskan, I’m especially concerned when I see news of an outbreak in my home state.

STOP Foodborne Illness is a national non-profit, public health organization that, for the last 19 years, has been assisting and serving people impacted by foodborne illness. Part of how we do this is by reminding legislators, industry leaders and stakeholders that when talking about “statistics” and “cases” of foodborne illness there are real people behind those numbers—grandparents, children, teens, and adults.

Specifically, the work we do at STOP is three-fold: assisting those impacted by foodborne illness, building public awareness, and advocating for sound public policy. And we help individuals become advocates—which can be everything from signing a petition or contacting a government representative to sharing their story in writing, speaking with a journalist about their illness or even traveling to Washington to speak about their experience on Capitol Hill.

Ultimately, our goal is to change hearts and minds AND policies!

We appreciate the work you do –keeping your public informed. If you believe anyone in your community might benefit from STOP’s services, please don’t hesitate to pass along our information. We believe giving voice to one’s experience can bring change for the greater good as well as personal healing.

Best regards,
Stanley E Rutledge
ps. I’ve attached a copy of our brochure. I’d be happy to mail you additional copies or other information regarding foodborne illness.

Stanley E Rutledge

STOP Foodborne Illness
Program Associate
3759 N Ravenswood, #224
Chicago, IL 60613

773-269-6555 x7, srutledge@stopfoodborneillness.org

www.stopfoodborneillness.org
STOP Foodborne Illness is a national nonprofit, public health organization dedicated to the prevention of illness and death from foodborne pathogens by:
•Advocating for sound public policy
•Building public awareness
•Assisting those impacted by foodborne illness